Needs some healthy options for your Super Bowl Party? Try these:
Bean Dip
1 can of red kidney bean, rinsed and drained
1 1/2 tsp EVOO
1 tsp chili powder
1 tsp dried oregano
1/2 small onion, minced
1 garlic clove, minced
Sea salt and black pepper to taste
Blend the red beans and olive oil. Add remaining ingredients and mix well. Refrigerate in a covered dish for 30 minutes before serving. Also try using veggies to dip with instead of chips!
Lemon Garlic Shrimp
3 tablespoons minced garlic
2 tablespoons extra-virgin olive oil
1/4 cup lemon juice
1/4 cup minced fresh parsley
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 1/4 pounds cooked shrimp
Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute.Get more information here. http://www.pbpulse.com/dining/2011/10/26/divas-of-dish-halloween-tacos-filled-with-fall-flavors/ Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
SPICY OLIVES
2 cups pitted, whole black olives
3 tbsp EVOO
1/2 tsp each dried rosemary, red pepper flakes, dried thyme, and ground pepper
Mix all ingredients. Put them in a container with a lid and chill for an hour.
Try this trick also: switch out ground beef with ground chicken or turkey. Your guests probably won’t even know the difference!